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Pearson;s composition and analysis of food (Record no. 45895)

MARC details
000 -LEADER
fixed length control field 00424 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0321043529
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number KIR
090 ## -
-- 17992
-- 27870
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kirk, Ronald S.
245 ## - TITLE STATEMENT
Title Pearson;s composition and analysis of food
250 ## - EDITION STATEMENT
Edition statement 9th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc England
Name of publisher, distributor, etc Addison Wesley Longman
Date of publication, distribution, etc 1962
Date of manufacture 1991
300 ## - PHYSICAL DESCRIPTION
Extent x,708p.
Dimensions 23cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sawyer, Ronald
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 15/06/2009   664.07KIR 56352 15/06/2009 0.00 31/10/2016 Permanent Reference Materials
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 20/07/2009   664.07KIR 56956 20/07/2009 0.00 31/10/2016 Schedule Reference Materials

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