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The science of cookie and cracker production (Record no. 45903)

MARC details
000 -LEADER
fixed length control field	00461 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8123905297
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.752
Item number	SCI
090 ## -
--	18001
--	27880
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Faridi, Hamed
Relator term	Editor
245 ## - TITLE STATEMENT
Title	The science of cookie and cracker production
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New Delhi
Name of publisher, distributor, etc	CBS publishers
Date of publication, distribution, etc	1994
Date of manufacture	1997
300 ## - PHYSICAL DESCRIPTION
Extent	xi,516p.
Dimensions	21cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Bakery goods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Grains, other seeds, their derived products
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Lending Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Cost, replacement price	Price effective from	Koha item type	Source of classification or shelving scheme
				Lending Collection	Makandura Library	Makandura Library	Lending Section	15/06/2009	1	664.752SCI	56304	24/11/2021	16/11/2021	0.00	31/10/2016	Lending Materials
				Schedule Reference Collection	Makandura Library	Makandura Library	Reference Section	20/07/2009		664.752 SCI	54453	20/07/2009		0.00	31/10/2016	Schedule Reference Materials	Dewey Decimal Classification