Wayamba University Library Network

Bakery technology and engineering (Record no. 45933)

MARC details
000 -LEADER
fixed length control field 00403 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442308558
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.752
Item number MAT
090 ## -
-- 18034
-- 27928
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Matz, Samuel A.
245 ## - TITLE STATEMENT
Title Bakery technology and engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Van Nostrand Reinhold
Date of publication, distribution, etc 1991
Date of manufacture 1996
300 ## - PHYSICAL DESCRIPTION
Extent [viii],853p.
Dimensions 24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD ENGINEERING
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BAKERY TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 15/06/2009   664.752MAT 59792 15/06/2009 0.00 31/10/2016 Permanent Reference Materials
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 20/07/2009   664.752MAT 59793 20/07/2009 0.00 31/10/2016 Schedule Reference Materials
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 20/07/2009   664.752MAT 53286 20/07/2009 0.00 31/10/2016 Schedule Reference Materials

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