Wayamba University Library Network

Spices, condiments, and seasonings (Record no. 45939)

MARC details
000 -LEADER
fixed length control field 00433 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834213370
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.53
Item number FAR
090 ## -
-- 18042
-- 27937
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Farrell, Kenneth T.
245 ## - TITLE STATEMENT
Title Spices, condiments, and seasonings
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Maryland
Name of publisher, distributor, etc An Aspen Publication
Date of publication, distribution, etc 1990
Date of manufacture 1999
300 ## - PHYSICAL DESCRIPTION
Extent xiv,414p.
Dimensions 24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Spices
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Herbs
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Condiments
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 15/06/2009   664.53FAR 56863 15/06/2009 0.00 31/10/2016 Permanent Reference Materials

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