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Food safety in shrimp processing (Record no. 45962)

MARC details
000 -LEADER
fixed length control field 00459 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0852382707
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.94
Item number KAN
090 ## -
-- 18067
-- 27978
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kanduri, Laxman
245 ## - TITLE STATEMENT
Title Food safety in shrimp processing
Remainder of title a handbook for shrimp processors, importers, exporters and retailers
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Fishing News Books
Date of publication, distribution, etc 2002
Date of manufacture 2002
300 ## - PHYSICAL DESCRIPTION
Extent xv,174p.
Dimensions 25cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Safety
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Eckhardt, Ronald A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 16/06/2009   664.94KAN 56962 16/06/2009 0.00 31/10/2016 Permanent Reference Materials

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