Understanding food (Record no. 46550)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00430 a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0314204091 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Item number | BRO |
| 090 ## - | |
| -- | 18735 |
| -- | 28947 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brown, Amy |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding food |
| Remainder of title | principles and preparation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Australia |
| Name of publisher, distributor, etc | Wadsworth |
| Date of publication, distribution, etc | 2000 |
| Date of manufacture | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii,615p. |
| Dimensions | 28cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Home economics and family living |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food and drink |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Lending Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lending Collection | Makandura Library | Makandura Library | Lending Section | 29/06/2009 | 641.3BRO | 11754 | 15/03/2016 | 0.00 | 31/10/2016 | Lending Materials |