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Essentials of food microbiology (Record no. 47117)

MARC details
000 -LEADER
fixed length control field	00383 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0340705604
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.001579
Item number	GAR
090 ## -
--	19365
--	29705
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Garbutt, John
245 ## - TITLE STATEMENT
Title	Essentials of food microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	London
Name of publisher, distributor, etc	Arnolod
Date of publication, distribution, etc	1997
Date of manufacture	1997
300 ## - PHYSICAL DESCRIPTION
Extent	[iv],251p.
Dimensions	24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Schedule Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Cost, replacement price	Price effective from	Koha item type	Source of classification or shelving scheme
				Schedule Reference Collection	Makandura Library	Makandura Library	Reference Section	07/07/2009	2	664.001579GAR	55964	20/12/2018	19/12/2018	0.00	31/10/2016	Schedule Reference Materials
				Schedule Reference Collection	Makandura Library	Makandura Library	Reference Section	18/07/2009	1	664.001579 GAR	55965	21/12/2018	20/12/2018	0.00	31/10/2016	Schedule Reference Materials	Dewey Decimal Classification