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Food micribiology (Record no. 47638)

MARC details
000 -LEADER
fixed length control field	00414 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0471391050
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.001579
Item number	YOU
090 ## -
--	19963
--	30860
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Yousef, Ahmed E.
245 ## - TITLE STATEMENT
Title	Food micribiology
Remainder of title	a laboratory manual
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New Jersey
Name of publisher, distributor, etc	John Wiley & Sons Ltd
Date of publication, distribution, etc	2003
Date of manufacture	2003
300 ## - PHYSICAL DESCRIPTION
Extent	viii,277p.
Dimensions	25cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Carlstrom, Carolyn
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Schedule Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type	Source of classification or shelving scheme	Date checked out
				Schedule Reference Collection	Makandura Library	Makandura Library	Reference Section	18/07/2009		664.001579YOU	59589	18/07/2009	0.00	31/10/2016	Schedule Reference Materials
				Schedule Reference Collection	Makandura Library	Makandura Library	Reference Section	18/07/2009	1	664.001579 YOU	59588	03/10/2022	0.00	31/10/2016	Schedule Reference Materials	Dewey Decimal Classification	30/09/2022