Wayamba University Library Network

Genetic modification in the food industry (Record no. 47657)

MARC details
000 -LEADER
fixed length control field 00517 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0751403997
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number GEN
090 ## -
-- 19986
-- 30917
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Roller, Sibel
Relator term Editor
245 ## - TITLE STATEMENT
Title Genetic modification in the food industry
Remainder of title a strategy for food quality improvement
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Blackie Academic & Professional
Date of publication, distribution, etc 1998
Date of manufacture 1998
300 ## - PHYSICAL DESCRIPTION
Extent xvi,260p.
Dimensions 24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Industry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Quality
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Harlander, Susan
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Source of classification or shelving scheme
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 20/07/2009   664.02GEN 56869 20/07/2009 0.00 31/10/2016 Schedule Reference Materials  
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 20/07/2009   664.02 GEN 56926 20/07/2009 0.00 31/10/2016 Schedule Reference Materials Dewey Decimal Classification

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