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Dictionary of food ingredients (Record no. 48503)

MARC details
000 -LEADER
fixed length control field	00450 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8123905300
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.3003
Item number	IGO
090 ## -
--	20959
--	32484
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Ioge, Robert S.
245 ## - TITLE STATEMENT
Title	Dictionary of food ingredients
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New Delhi
Name of publisher, distributor, etc	CBS Publishers & Distributors
Date of publication, distribution, etc	1996
Date of manufacture	1996
300 ## - PHYSICAL DESCRIPTION
Extent	viii, 200p.
Dimensions	22cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	FAMILY MANAGEMENT
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	FOOD
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Hui, Y. H.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Lending Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type	Source of classification or shelving scheme
				Lending Collection	Makandura Library	Makandura Library	Lending Section	29/07/2009		641.3003IGO	53297	29/07/2009	0.00	31/10/2016	Lending Materials
				Lending Collection	Makandura Library	Makandura Library	Lending Section	28/12/2011		641.3003 IGO	65264	28/12/2011	0.00	31/10/2016	Lending Materials	Dewey Decimal Classification