Wayamba University Library Network

Physiological bases for maize improvement (Record no. 49755)

MARC details
000 -LEADER
fixed length control field 00465 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 156022911X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.1558
Item number PHY
090 ## -
-- 22381
-- 35275
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Otegui, Maria E.
Relator term Editor
245 ## - TITLE STATEMENT
Title Physiological bases for maize improvement
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Binghamton
Name of publisher, distributor, etc Food Producs Press
300 ## - PHYSICAL DESCRIPTION
Extent xv,217p.
Dimensions 21cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Field and plantation crops
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Corn
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cereals
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Slafer, Gustavo A.
Relator term
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 13/08/2009 1 633.1558PHY 57231 08/11/2024 06/11/2024 0.00 31/10/2016 Lending Materials

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