Wayamba University Library Network

Basic cookery (Record no. 50180)

MARC details
000 -LEADER
fixed length control field 00472 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0750605324
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number MAR
090 ## -
-- 22860
-- 36339
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Martland, Richard E.
245 ## - TITLE STATEMENT
Title Basic cookery
Remainder of title fundamental recipes and variations
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Butterworth- heinemann Ltd.
Date of publication, distribution, etc 1980
Date of manufacture 1980
300 ## - PHYSICAL DESCRIPTION
Extent viii,525p.
Dimensions 30cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food and drink
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Welsby, Derek A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 19/08/2009   641.5MAR 1933 19/08/2009 0.00 31/10/2016 Lending Materials

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