Microwave cooking (Record no. 50281)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00508 a2200193 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1851524517 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5882 |
| Item number | WEB |
| 090 ## - | |
| -- | 22978 |
| -- | 36489 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Webb, Jenny |
| 245 ## - TITLE STATEMENT | |
| Title | Microwave cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Reed International Books |
| Date of publication, distribution, etc | 1983 |
| Date of manufacture | 1983 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 144p. |
| Dimensions | 29cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food and drinks |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microwave cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | slow and fire less cookery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking for health, appearance, personal reasons |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Lending Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lending Collection | Makandura Library | Makandura Library | Lending Section | 20/08/2009 | 641.5882WEB | 2911 | 20/08/2009 | 0.00 | 31/10/2016 | Lending Materials |