Wayamba University Library Network

Soups and starters (Record no. 50342)

MARC details
000 -LEADER
fixed length control field 00532 a2200205 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0600577759
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.813
Item number LEI
090 ## -
-- 23054
-- 36641
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Leith, Prue
245 ## - TITLE STATEMENT
Title Soups and starters
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Great Britain
Name of publisher, distributor, etc Hamlyn
Date of publication, distribution, etc 1993
Date of manufacture 1993
300 ## - PHYSICAL DESCRIPTION
Extent 64p.
Dimensions 22cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Confident cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Home economics and family living
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soups
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Side dishes and sauces
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking specific kinds of composite dishes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food and drink
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 21/08/2009   641.813LEI 2905 21/08/2009 0.00 31/10/2016 Lending Materials

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:18-04-2026