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Whey processing, functionality and health benefits (Record no. 51943)

MARC details
000 -LEADER
fixed length control field	00516 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780813809038
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.373
Item number	WHE
090 ## -
--	24907
--	41172
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Onwulata, Charles I
Relator term	Editor
245 ## - TITLE STATEMENT
Title	Whey processing, functionality and health benefits
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Oxford
Name of publisher, distributor, etc	Blackwell Publishing
Date of publication, distribution, etc	2008
Date of manufacture	2008
300 ## - PHYSICAL DESCRIPTION
Extent	xiv,400p.
Dimensions	24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Dairy processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Whey health aspects
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Whey Product
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Whey
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Huth, Peter J.
Relator term	Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Permanent Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
				Permanent Reference Collection	Makandura Library	Makandura Library	Reference Section	22/10/2009		641.373WHE	64277	22/10/2009	0.00	31/10/2016	Permanent Reference Materials