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Aplications of fluidization to food processing (Record no. 51949)

MARC details
000 -LEADER
fixed length control field 00443 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780632064564
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number SMI
090 ## -
-- 24914
-- 41179
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Smith, P.G.
245 ## - TITLE STATEMENT
Title Aplications of fluidization to food processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Blackwell Publishing
Date of publication, distribution, etc 2007
Date of manufacture 2007
300 ## - PHYSICAL DESCRIPTION
Extent xvii,244p.
Dimensions 26cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fluidization
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Industry and trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fluid dynamics
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 22/10/2009   664.024SMI 64285 22/10/2009 0.00 31/10/2016 Permanent Reference Materials

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