Wayamba University Library Network

Food processing handbook (Record no. 53024)

MARC details
000 -LEADER
fixed length control field 00417 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527307197
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number FOO
090 ## -
-- 26142
-- 45294
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brennan, James G.
Relator term Editor
245 ## - TITLE STATEMENT
Title Food processing handbook
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Germany
Name of publisher, distributor, etc Wiley-VCH
Date of publication, distribution, etc 2006
Date of manufacture 2006
300 ## - PHYSICAL DESCRIPTION
Extent xxv,582p.
Dimensions 25cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processes
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 08/10/2010   664.024FOO 64144 08/10/2010 0.00 31/10/2016 Permanent Reference Materials

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Last Updated:18-04-2026