Wayamba University Library Network

Food preservation (Record no. 53351)

MARC details
000 -LEADER
fixed length control field 00447 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8185680574
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number JOO
090 ## -
-- 26541
-- 45845
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jood, Sudesh
245 ## - TITLE STATEMENT
Title Food preservation
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Udaipur
Name of publisher, distributor, etc Agrotech Publishing Academy
Date of publication, distribution, etc 2002
Date of manufacture 2002
300 ## - PHYSICAL DESCRIPTION
Extent 264p.
Dimensions 22cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Preservation techniques
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Khetarpaul, Neelam
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Lending Collection Makandura Library Makandura Library Lending Section 28/01/2011 18 1 664.028JOO 64791 07/08/2024 23/07/2024 0.00 31/10/2016 Lending Materials

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:18-04-2026