Wayamba University Library Network

Emerging technologies for food processing (Record no. 54208)

MARC details
000 -LEADER
fixed length control field 00482 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0126767572
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number EME
090 ## -
-- 27486
-- 47615
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sun, Da-Wen
Relator term Editor
245 ## - TITLE STATEMENT
Title Emerging technologies for food processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc California
Name of publisher, distributor, etc Elsevier Academic Press
Date of publication, distribution, etc 2005
Date of manufacture 2005
300 ## - PHYSICAL DESCRIPTION
Extent xviii,771p.
Other physical details
Dimensions 25cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 10/01/2012   664.02EME 65265 10/01/2012 0.00 31/10/2016 Schedule Reference Materials

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