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Essentials of functional foods (Record no. 54224)

MARC details
000 -LEADER
fixed length control field	00449 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0834212617
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	613.2
Item number	SCH
090 ## -
--	27502
--	47638
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Schmidl, Mary K.
245 ## - TITLE STATEMENT
Title	Essentials of functional foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Maryland
Name of publisher, distributor, etc	Aspen publishers
Date of publication, distribution, etc	2000
Date of manufacture	2000
300 ## - PHYSICAL DESCRIPTION
Extent	xv,395p.
Dimensions	26cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Functional food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Dietetics
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Personal health
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Labuza, Theodore P.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Permanent Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type	Date checked out
				Permanent Reference Collection	Makandura Library	Makandura Library	Reference Section	10/01/2012		613.2SCH	65486	10/01/2012	0.00	31/10/2016	Permanent Reference Materials
				Schedule Reference Collection	Makandura Library	Makandura Library	Reference Section	10/01/2012	2	613.2SCH	65487	18/05/2018	0.00	31/10/2016	Schedule Reference Materials	27/02/2018