Foodservice organizations (Record no. 55030)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00462 a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780135060551 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 |
| Item number | GRE |
| 090 ## - | |
| -- | 28394 |
| -- | 49504 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gregoire, Mary B. |
| 245 ## - TITLE STATEMENT | |
| Title | Foodservice organizations |
| Remainder of title | a managerial and systems approach |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boston |
| Name of publisher, distributor, etc | Prentice Hall |
| Date of publication, distribution, etc | 2010 |
| Date of manufacture | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi,584p. |
| Dimensions | 28cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Service management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service organization f ions |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Lending Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lending Collection | Makandura Library | Makandura Library | Lending Section | 31/10/2012 | 1 | 647.95GRE | 66016 | 28/06/2023 | 07/06/2023 | 0.00 | 31/10/2016 | Lending Materials |