Wayamba University Library Network

Fundamentals of menu planning (Record no. 55044)

MARC details
000 -LEADER
fixed length control field 00472 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470072677
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.5
Item number MCV
090 ## -
-- 28410
-- 49522
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name McVety, Paul J.
245 ## - TITLE STATEMENT
Title Fundamentals of menu planning
250 ## - EDITION STATEMENT
Edition statement 3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Jersey
Name of publisher, distributor, etc John Wiley & Sons
Date of publication, distribution, etc 2009
Date of manufacture 2009
300 ## - PHYSICAL DESCRIPTION
Extent xiii,258p.
Dimensions 28cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Service
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Menus
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ware,Claudette Levesque
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ware, Bradley J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Source of classification or shelving scheme
        Lending Collection Makandura Library Makandura Library Lending Section 31/10/2012   642.5MCV 66018 31/10/2012 0.00 31/10/2016 Lending Materials  
        Lending Collection Makandura Library Makandura Library Lending Section 17/10/2014   642.5 MCV 67299 17/10/2014 0.00 31/10/2016 Lending Materials Dewey Decimal Classification
        Lending Collection Makandura Library Makandura Library Lending Section 17/10/2014   642.5 MCV 67300 17/10/2014 0.00 31/10/2016 Lending Materials Dewey Decimal Classification

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