Wayamba University Library Network

Principles of food science (Record no. 55839)

MARC details
000 -LEADER
fixed length control field 00465 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781590706541
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number WAR
090 ## -
-- 29298
-- 51204
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ward, Janet D.
245 ## - TITLE STATEMENT
Title Principles of food science
Remainder of title student lab manual / study guide
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Illinois
Name of publisher, distributor, etc The goodheart - Willcox Company
Date of publication, distribution, etc 2007
Date of manufacture 2007
300 ## - PHYSICAL DESCRIPTION
Extent 334p.
Dimensions 28cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food composition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 30/07/2013 2 664WAR 66282 10/06/2019 07/06/2019 0.00 31/10/2016 Lending Materials

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Last Updated:18-04-2026