Wayamba University Library Network

Handbook of meat and meat processing (Record no. 57978)

MARC details
000 -LEADER
fixed length control field 00438 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439836835
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9
Item number HAN
090 ## -
-- 31475
-- 55622
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hui, Y.H.
Relator term Editor
245 ## - TITLE STATEMENT
Title Handbook of meat and meat processing
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2012
Date of manufacture 2012
300 ## - PHYSICAL DESCRIPTION
Extent xviii,982p.
Other physical details
Dimensions 26cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat industry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Date checked out
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 06/11/2015   664.9HAN 68472 06/11/2015 0.00 31/10/2016 Permanent Reference Materials  
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 06/11/2015 9 664.9HAN 68473 14/12/2023 0.00 31/10/2016 Schedule Reference Materials 13/12/2023

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Last Updated:18-04-2026