Wayamba University Library Network

Principles of microbiological troubleshooting in the industrial food processing environment (Record no. 58292)

MARC details
000 -LEADER
fixed length control field 00518 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461425984
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number PRI
090 ## -
-- 31789
-- 56310
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kornacki, Jeffrey L.
Relator term Editor
245 ## - TITLE STATEMENT
Title Principles of microbiological troubleshooting in the industrial food processing environment
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Springer
Date of publication, distribution, etc 2010
Date of manufacture 2010
300 ## - PHYSICAL DESCRIPTION
Extent xi,193p.
Other physical details
Dimensions 23cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food microbiology and food safety series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Source of classification or shelving scheme
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 16/02/2016   664.02PRI 68655 16/02/2016 0.00 31/10/2016 Permanent Reference Materials  
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 06/12/2018   664.02 PRI 69557 06/12/2018   06/12/2018 Schedule Reference Materials Dewey Decimal Classification

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