Wayamba University Library Network

තිලාපියා භාවිතයෙන් නව ආහාර නිපැයුම් (Record no. 58301)

MARC details
000 -LEADER
fixed length control field 00684 a2200205 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789554709294
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641692
Item number JAY
090 ## -
-- 31798
-- 56328
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ජයසිංහ, චමිලා
245 ## - TITLE STATEMENT
Title තිලාපියා භාවිතයෙන් නව ආහාර නිපැයුම්
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc මාකඳුර
Name of publisher, distributor, etc පශු සම්පත්, ධීවර හා පෝෂණ පීඨය
Date of publication, distribution, etc 2014
Date of manufacture 2014
300 ## - PHYSICAL DESCRIPTION
Extent 92p.
Other physical details
Dimensions 21cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food and drink
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Home science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fish
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seafood
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name හෙට්ටිආරච්චි, කාංචනා
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 16/02/2016   641692JAY 68657 16/02/2016 0.00 31/10/2016 Lending Materials
        Lending Collection Makandura Library Makandura Library Lending Section 16/02/2016   641.692JAY 68658 16/02/2016 0.00 31/10/2016 Lending Materials

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Last Updated:18-04-2026