Wayamba University Library Network

All about foods (Record no. 58972)

MARC details
000 -LEADER
fixed length control field 00545nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field WUSLLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170116b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789552099632
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number RAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ranaweera, K.K.D.S.
9 (RLIN) 1944
245 ## - TITLE STATEMENT
Title All about foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Colombo 10
Name of publisher, distributor, etc Godage International
Date of publication, distribution, etc 2007
Date of manufacture 2007
300 ## - PHYSICAL DESCRIPTION
Extent xxxiv,758p.
Dimensions 21cm
500 ## - GENERAL NOTE
General note Includes glossary and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Home Economics
9 (RLIN) 1945
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Home science
9 (RLIN) 1946
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foods
9 (RLIN) 1947
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Dewey Decimal Classification     Lending Collection Makandura Library Makandura Library Lending Section 16/01/2017 8 641.3 RAN 68085 29/01/2024 24/01/2024 16/01/2017 Lending Materials

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