Wayamba University Library Network

Food biotecnnology (Record no. 59202)

MARC details
000 -LEADER
fixed length control field 00535nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field WUSLLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170323b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824753290
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shetty, Kalidas
Relator term Editor
9 (RLIN) 4015
245 ## - TITLE STATEMENT
Title Food biotecnnology
250 ## - EDITION STATEMENT
Edition statement 2nd.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Taylor & Francis
Date of publication, distribution, etc 2006
300 ## - PHYSICAL DESCRIPTION
Extent xxv,1982p.
Other physical details Illustration
Dimensions 27cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element food-biotecnnology
9 (RLIN) 4016
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Paliyath, G.
Relator term Editor
9 (RLIN) 4017
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Permanent Reference Collection Makandura Library Makandura Library Reference Section 23/03/2017   664 FOO 69087 23/03/2017 23/03/2017 Permanent Reference Materials

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Last Updated:18-04-2026