Wayamba University Library Network

Principles of food sanitation / (Record no. 61279)

MARC details
000 -LEADER
fixed length control field 00569nam a22002295i 4500
001 - CONTROL NUMBER
control field 19978997
003 - CONTROL NUMBER IDENTIFIER
control field WUSLLib
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210122105142.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170907s2017 nyu 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017954307
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319671642
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number MAR
245 00 - TITLE STATEMENT
Title Principles of food sanitation /
Statement of responsibility, etc Norman G.Marriott.
250 ## - EDITION STATEMENT
Edition statement 6th
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1711
300 ## - PHYSICAL DESCRIPTION
Extent 437p.
Other physical details 26cm.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 0
b ibc
c orignew
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Permanent Reference Collection Makandura Library Makandura Library Reference Section 14/01/2019   664 MAR 69596 14/01/2019 14/01/2019 Permanent Reference Materials

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