ISO 22000 standard procedures for a food safety management system : (Record no. 61281)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01899cam a22003617a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15920746 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | WUSLLib |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190114101750.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090924s2008 mouad 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2009497363 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1931591431 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781931591430 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn654748818 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | YDXCP |
| Transcribing agency | YDXCP |
| Modifying agency | CQ$ |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX537 |
| Item number | .I86 2008 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.1926 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | ISO 22000 standard procedures for a food safety management system : |
| Remainder of title | the professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain. |
| 246 33 - VARYING FORM OF TITLE | |
| Title proper/short title | Bizmanualz ISO 22000 standard procedures for a food safety management system : |
| Miscellaneous information | The |
| Remainder of title | the professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain |
| 246 34 - VARYING FORM OF TITLE | |
| Title proper/short title | ISO 22000 standard procedures for food safety management systems : |
| Remainder of title | a guide to creating a food safety management system for any organizaion in the supply chain |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | St. Louis, Mo. : |
| Name of publisher, distributor, etc | Bizmanualz, Inc., |
| Date of publication, distribution, etc | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 391 p. ; |
| Other physical details | ill., charts ; |
| Dimensions | 27 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Bizmanualz |
| 490 0# - SERIES STATEMENT | |
| Series statement | The Professional's ready-to-use-procedure series |
| 490 0# - SERIES STATEMENT | |
| Series statement | International standard ; |
| Volume number/sequential designation | ISO 22000 |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Collection of guidelines, forms, and legal documents designed to assist companies in the food industry to gain ISO certification. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Safety measures |
| -- | Standards. |
| 9 (RLIN) | 12240 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Safety measures. |
| 9 (RLIN) | 12241 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Quality control |
| General subdivision | Standards. |
| 9 (RLIN) | 12242 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | International Organization for Standardization. |
| 9 (RLIN) | 12243 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | copycat |
| d | 2 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Lending Materials |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Lending Collection | Makandura Library | Makandura Library | Lending Section | 14/01/2019 | 6 | 664.00287 ISO | 69595 | 25/04/2022 | 25/03/2022 | 14/01/2019 | Lending Materials |