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Processing and nutrition of fats and oils / (Record no. 61391)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field 17765944
003 - CONTROL NUMBER IDENTIFIER
control field WUSLLib
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190318104507.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130606s2013 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013016035
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813827674 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813827674
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.65.L57
Item number H47 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.3
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hernandez, Ernesto,
Dates associated with a name 1955-
Relator term author.
9 (RLIN) 12618
245 10 - TITLE STATEMENT
Title Processing and nutrition of fats and oils /
Statement of responsibility, etc Ernesto M. Hernandez (Omega Protein, Inc., Houston, Texas, USA), Afaf Kamal-Eldin (United Arab Emirates University, Al-Ain, UAE)
300 ## - PHYSICAL DESCRIPTION
Extent x, 265 pages :
Other physical details illustrations ;
Dimensions 25 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Oils and fats
General subdivision Biotechnology.
9 (RLIN) 12619
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lipids in nutrition.
9 (RLIN) 12620
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kamal-Eldin, Afaf,
Relator term author.
9 (RLIN) 12621
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Online version:
Main entry heading Hernandez, Ernesto, 1955- author.
Title Processing and nutrition of fats and oils
Place, publisher, and date of publication Chichester, West Sussex, UK : John Wiley & Sons, Ltd, 2013
International Standard Book Number 9781118528709
Record control number (DLC) 2013023069
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Permanent Reference Collection Makandura Library Makandura Library Reference Section 18/03/2019   664.3 HER 69640 18/03/2019 18/03/2019 Permanent Reference Materials

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