The Berkshires cookbook : (Record no. 61742)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01146cam a2200289 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | WUSLLib |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150918s2016 ctua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781493012602 (pbk. : alk. paper) |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English Language |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5974 |
| Item number | GRI |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Griffith, Jane Barton, |
| 9 (RLIN) | 14452 |
| 245 14 - TITLE STATEMENT | |
| Title | The Berkshires cookbook : |
| Remainder of title | farm-fresh recipes from the heart of Massachusetts / |
| Statement of responsibility, etc | Jane Barton Griffith ; photography by Barbara Dowd. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 184 p. |
| Dimensions | 23 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American |
| 9 (RLIN) | 14453 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food producers |
| 9 (RLIN) | 21832 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ethnic cooking |
| 9 (RLIN) | 21833 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurants |
| 9 (RLIN) | 21834 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking characteristic |
| 9 (RLIN) | 21835 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Natural foods |
| Geographic subdivision | Massachusetts |
| -- | Berkshire Hills. |
| 9 (RLIN) | 14454 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Local foods |
| Geographic subdivision | Massachusetts |
| -- | Berkshire Hills. |
| 9 (RLIN) | 14455 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Seasonal cooking. |
| 9 (RLIN) | 14456 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| -- | 14457 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Permanent Reference Materials |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Permanent Reference Collection | Main Library | Main Library | Reference Section | 02/09/2019 | 641.5974 GRI | 40197 | 02/09/2019 | 02/09/2019 | Permanent Reference Materials | |||||
| Dewey Decimal Classification | Lending Collection | Main Library | Main Library | Lending Section | 02/09/2019 | 641.5974 GRI | 40198 | 02/09/2019 | 02/09/2019 | Lending Materials | |||||
| Dewey Decimal Classification | Lending Collection | Main Library | Main Library | Lending Section | 02/09/2019 | 641.5974 GRI | 40199 | 02/09/2019 | 02/09/2019 | Lending Materials |