Wayamba University Library Network

Food safety management (Record no. 61834)

MARC details
000 -LEADER
fixed length control field 00477nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field WUSLLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191212b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351073468
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number FOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Motarjemi, Yasmine
9 (RLIN) 14849
245 ## - TITLE STATEMENT
Title Food safety management
Remainder of title a practical guide for the food industry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc RELX Indian Pvt. Ltd.
Date of publication, distribution, etc 2017
300 ## - PHYSICAL DESCRIPTION
Extent 1166 p.
Dimensions 25cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science
9 (RLIN) 2716
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Date checked out
    Dewey Decimal Classification   Not For Loan Permanent Reference Collection Makandura Library Makandura Library Reference Section 12/12/2019   664.07 FOO 69690 12/12/2019 12/12/2019 Permanent Reference Materials  
    Dewey Decimal Classification     Schedule Reference Collection Makandura Library Makandura Library Reference Section 12/12/2019 3 664.07 FOO 69691 14/02/2022 12/12/2019 Schedule Reference Materials 25/10/2021

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Last Updated:18-04-2026