Wayamba University Library Network

post-harvest technology of fish and fish products (Record no. 61837)

MARC details
000 -LEADER
fixed length control field 00508nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field WUSLLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191212b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788170352372
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9497
Item number BAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Balachandran, K.K.
9 (RLIN) 14855
245 ## - TITLE STATEMENT
Title post-harvest technology of fish and fish products
250 ## - EDITION STATEMENT
Edition statement New Delhi
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Daya publishing house
Name of publisher, distributor, etc 2020
300 ## - PHYSICAL DESCRIPTION
Extent 440 p.
Dimensions 23cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element fish
9 (RLIN) 2122
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element fish products
9 (RLIN) 14856
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Schedule Reference Collection Makandura Library Makandura Library Reference Section 12/12/2019   664.9497 BAL 69694 12/12/2019 12/12/2019 Schedule Reference Materials
    Dewey Decimal Classification     Lending Collection Makandura Library Makandura Library Lending Section 12/12/2019   664.9497 BAL 69695 12/12/2019 12/12/2019 Lending Materials

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Last Updated:18-04-2026