Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 12220

003 - CONTROL NUMBER IDENTIFIER

• control field: WUSLLib

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20190108105717.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 190108|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: WUSLLib
• Transcribing agency: WUSLLib

100 ## - HEADING--PERSONAL NAME

• Personal name: Uebersax, Mark A.,
• Relator term: editor.

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (WUSLLib)0: Handbook of vegetables and vegetable processing part 1