Normal view
MARC view
- Cooking
Entry Topical Term
001 - CONTROL NUMBER
- control field: 16043
003 - CONTROL NUMBER IDENTIFIER
- control field: WUSLLib
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20200902115606.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 200902|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: WUSLLib
- Transcribing agency: WUSLLib
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (WUSLLib)50214: Rangarao, Shanthi 16042, Good food form India , 1957
