Normal view
MARC view
- Materials, techniques, processes, operations, by-products of sugar and syrups
Entry Topical Term
001 - CONTROL NUMBER
- control field: 2327
003 - CONTROL NUMBER IDENTIFIER
- control field: WUSLLib
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20170120141644.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 170120|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: WUSLLib
- Transcribing agency: WUSLLib
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Materials, techniques, processes, operations, by-products of sugar and syrups
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (WUSLLib)45864: Winton, Andrew L. 2326, Techniques of food analysis, 2006