Normal view MARC view ISBD view

Advanced engineering mathematics

By:

Mathur, A.B

Contributor(s):

Jaggi, V.P

Publication details: Delhi Khanna publishers 1985 1998Description: xLviiip, 1259p. 21cmSubject(s):

Analysis

DDC classification:

515.102462 MAT

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Main Library Lending Section		Lending Collection		515.102462MAT (Browse shelf(Opens below))					Available			10818

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60

41 Vitamin analysis for the health and food sciences
by Eitenmiller, Ronald R.
42 Aseptic processing and packaging of food
by David, Jairus R. D.
43 Unit operations in food engineering
by Ibarz, Albert
44 Advanced human nutrition
by Wildman, robert E.C.
45 Advanced quantitative microbiology for foods and biosystems
by Peleg, Micha
46 Food plant design
by Lopez-Gomez, Antonio
47 Handbook of nutraceuticals and functional foods
by Wildman, Robert E.C.
48 Phytochemicals in nutrition and health
by Meskin, Mark S.
49 Alcohol and coffee USE in the AGING
by Watston, Ronald R.
50 Introduction to food biotechnology
by Johnson-Green, Perry
51 Transport phenomena in food processing
by Welti-Chanes, Jorge
52 Extruders in food applications
by Riaz, Mian N.
53 Engineering and food for the 21st century
by Welti-Chanes, Jorge
54 Handbook of food engineering
by Heldman, Dennis r.
55 Fundamental food microbiology
by Ray, Bibek
56 Microbial safety of minimally processed foods
by Novak, John S.
57 Chilled foods
by Stringer, Mike
58 Handbook of hygiene control in the food industry
by Lelieveld, H.L.M.
59 Natural food antimicrobial systems
by Naidu, A.S.
60 CRC handbook of dietary fiber in human nutrition
by Spiller, Gene A.

Close

Share

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:18-04-2026