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Community nutrition challenges and opportunities
Publication details: New Jersey Prentice Hall 1999 1999Description: xx,398p. 25cmISBN:- 0135091918
- 363.856 END
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 363.856END (Browse shelf(Opens below)) | Not for loan | 59669 |
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| 363.8560973NNA Community nutrition | 363.85610973SPA Nutrition in public health | 363.856CHR Plants, genes, and agriculture | 363.856END Community nutrition challenges and opportunities | 363.8BOY community nutrition in action | 363.1926 MOR HACCP : | 363.2 PRA Practical food safety |
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