Metal contamination of food its significance for food quality and human health

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Publication details: Oxford Balckwell 2002 2002Edition: 3rd edDescription: xviii,266p. 25cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		363.192REI (Browse shelf(Opens below))					Not for loan			59161

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Previous	362.176 GAB Counselling skills for dietitians /	363.1791TOX Toxicology and regulatory process	363.19262ARV HACCP and ISO 22000	363.192REI Metal contamination of food	363.705THE Introduction to environmental management	363.7296MCS essentials of food safety and sanitation	363.731AGR Environmental pollution	Next

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