Sensory evaluation of food principles and practices

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Series: Food science text seriesPublication details: New York Kluwer Academic/ Plenum Publishers 1998 1998Edition: Description: xiv,827p 26cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.07LAW (Browse shelf(Opens below))					Not for loan			59771
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.07 LAW (Browse shelf(Opens below))					Available			59772

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