Drying and dehydration of foods
Series: Food technology seriesPublication details: New Delhi Allied Scientific Publishers 1998 1998Description: [viii],300p. 23cmSubject(s): DDC classification:- 664.0284 LOE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.0284LOE (Browse shelf(Opens below)) | Not for loan | 54102 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.0284LOE (Browse shelf(Opens below)) | Available | 56387 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.0284LOE (Browse shelf(Opens below)) | Available | 54101 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.0284LOE (Browse shelf(Opens below)) | Available | 54103 |
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Comment by Mrs Devalegama Gam Arachchilage Shyamali Malkanthi
01/11/2021please reserve for me