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Drying and dehydration of foods

By: Series: Food technology seriesPublication details: New Delhi Allied Scientific Publishers 1998 1998Description: [viii],300p. 23cmSubject(s): DDC classification:
  • 664.0284 LOE
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.0284LOE (Browse shelf(Opens below)) Not for loan 54102
Lending Materials Makandura Library Lending Section Lending Collection 664.0284LOE (Browse shelf(Opens below)) Available 56387
Lending Materials Makandura Library Lending Section Lending Collection 664.0284LOE (Browse shelf(Opens below)) Available 54101
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.0284LOE (Browse shelf(Opens below)) Available 54103

Comment by Mrs Devalegama Gam Arachchilage Shyamali Malkanthi

01/11/2021

please reserve for me

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