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Food science
Publication details: Delhi CBS publishers 1978 1987Edition: 3rd edDescription: xii,780p. 22cmSubject(s): DDC classification:- 664 POT
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664 POT (Browse shelf(Opens below)) | Available | 51655 | |||||||||||||
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Makandura Library Lending Section | Lending Collection | 664POT (Browse shelf(Opens below)) | Available | 3948 |
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| 664.9WAR Meat science | 664 EDI Food science and technology - vol. II | 664 JAC Safe food handling | 664 POT Food science | 664 PRI Principles of food science | 664 RAM Food processing | 664 RAW Raw ingredient quality in processed foods |
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