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Food microbiology
Publication details: New York Tata McGraw-Hill 1988 1988Edition: 4th edDescription: xviii,539p. 23cmISBN:- 0070219214
- 664.001579 FRA
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.001579FRA (Browse shelf(Opens below)) | Available | 1854 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.001579FRA (Browse shelf(Opens below)) | Not for loan | 55908 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.001579FRA (Browse shelf(Opens below)) | Available | 54574 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.001579FRA (Browse shelf(Opens below)) | Available | 52736 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.001579FRA (Browse shelf(Opens below)) | Available | 54471 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.001579FRA (Browse shelf(Opens below)) | Available | 55907 |
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