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Handbook of nutrition and diet

By: Series: Food Science and TechnologyPublication details: New York Marcel Dekker 2000 2000Description: viii,797p. 26cmISBN:
  • 0824703758
Subject(s): DDC classification:
  • 613.2 DES
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 613.2DES (Browse shelf(Opens below)) Not for loan 59829
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 613.2DES (Browse shelf(Opens below)) Available 65499

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