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The Technology of food preservation
Publication details: New Delhi CBS publishers 1977 1987Edition: 4th edDescription: xv,558p. 22cmSubject(s): DDC classification:- 664.028 DES
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.028DES (Browse shelf(Opens below)) | Available | 6189 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.028DES (Browse shelf(Opens below)) | Available | 51810 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.028DES (Browse shelf(Opens below)) | Not for loan | 51809 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.028DES (Browse shelf(Opens below)) | Available | 52094 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.028DES (Browse shelf(Opens below)) | Available | 55541 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.028DES (Browse shelf(Opens below)) | Available | 56302 |
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