Food science experiments and applications

By:

Sethi, Mohini

Contributor(s):

Rao, Eram S

Publication details: New Delhi CBS publishers 2001 2005Description: xiv,234p. 24cmISBN:

8123907478

Subject(s):

Food Science

DDC classification:

664 SET

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	Lending Materials	Makandura Library Lending Section		Lending Collection		664 SET (Browse shelf(Opens below))					Available			62347
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664SET (Browse shelf(Opens below))					Available			64059

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