Food materials science principles and practice

By:

Contributor(s):

Series: Food Engineering SeriesPublication details: New York Springer 2008 2008Description: x,616p. 24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.01FOO (Browse shelf(Opens below))					Available			63658
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.01 FOO (Browse shelf(Opens below))					Available			63657

There are no comments on this title.

to post a comment.