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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.9 LAW (Browse shelf(Opens below)) | Available | 58363 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.9 LAW (Browse shelf(Opens below)) | Available | 59352 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.9 LAW (Browse shelf(Opens below)) | Available | 58365 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.9 LAW (Browse shelf(Opens below)) | Available | 59552 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.9 LAW (Browse shelf(Opens below)) | Available | 59163 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.9 LAW (Browse shelf(Opens below)) | Available | 58364 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.9LAW (Browse shelf(Opens below)) | Available | 6206 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.9 LAW (Browse shelf(Opens below)) | Available | 57195 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.9 LAW (Browse shelf(Opens below)) | Available | 57194 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
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| 664.94SEA Seafood processing by - products | 664.94VEN Seafood processing | 664.9HAN Handbook of meat and meat processing | 664.9LAW Lawrie's meat science | 664.9PRI Principles of meat science | 664.9WAR Meat science | 664 EDI Food science and technology - vol. II |
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