Food science

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Language: English Language Publication details: New York Chapman & Hall 1995 1995Edition: 5th edDescription: xiii,608p. 26cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664 POT (Browse shelf(Opens below))					Available			4090
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664POT (Browse shelf(Opens below))					Not for loan			4248

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